When in Italy, Eat Like the Italians!
Posted by guest blogger: Krista Haynes
Eating in Italy is like entering a culinary landscape far removed from what Americans have become accustomed to, where time remains still, and recipes have been passed down for generations. I have visions of a rustic kitchen with a ray of sunlight beaming though the window, a puff of cloud from freshly kneaded pasta dough primed to be hand rolled and cut into various shapes and sizes, or wrapped around humanely raised meats or unprocessed cheese. The noodles would soon be graced with a naturally sweet tomato sauce so delicious it may be mistaken for candy.
Food of this caliber makes a girl following a “restricted-vegan-diet” question whether it’s necessary to stick to her “rules”. How does one experience the finest of Italian cuisine when traditional fare is centered on Parmigiano-Reggiano, mozzarella, salami, crema, and white flour? I think to myself, “When in Rome”…well, in my case, “When in Firenze”. I decide to let loose and allow a few slight modifications. What I left with was a truly scrumptious experience worth writing home about.