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Iconic Tuscany

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Tuscany is a necessary part of any cultural education, as it has been for centuries.

By Eva Stelzer

tuscan landscapeTuscany long ago earned its reputation for capturing the very essence of Italy – picturesque rolling hillsides with vineyards and charming medieval towns. The geography varies dramatically: coastal cities teeter along the Tyrrhenian Sea, while lush mountains, quaint hill towns and river plains stretch far inland. Add to this beauty seeing some of the world’s famous art in person. One of many reasons we are drawn to Italy and other European destinations is that touring “the Continent” always has been part of the ultimate educational experience.

Cooking class in Florence

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Cooking class in Florence

Each year I spend some time at Costanza’s renaissance villa in Florence. Sometimes I bring group of people to gather together for a cooking class, and walk in the olive orchards or enjoy an outdoor feast of pizza freshly baked in the stone pizza oven. In one of her cooking classes in Florence, Costanza had a group of chefs from Norway who were being taught to make an authentic Tuscan meal. I personally loved the Faraona del Paradisino – roasted Guinea fowl. Back in my native Canada I replaced the Guinea fowl with grain fed, antibiotic free chicken. My guests were so delighted with this dish that I was embarrassed to tell them it’s a one pot meal. Try this out on your family or friends and let me know what they think.

Cook this amazing dish. Faraona del Paradisino – Roasted Guinea Fowl

Cook under the Tuscan Sun

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Cooking Class in Tuscany

Cooking with Costanza: a culinary adventure to awaken and inspire all your senses and allow you to experience the very essence of Italy!

The Renaissance Villa, on a hill with all of Florence spread out below, focuses on regional cuisine that is more regal and elaborate in preparation than in the villages. Set in a heritage-protected five-hectare property with colourful gardens, this is an opportunity to experience the lifestyle of the Tuscan city folk and immerse yourself in Italy as you imagine it in films. Your experience begins al fresco with a tour of the organic herb gardens. You are encouraged to smell, feel and taste the various greens. Learn how to choose the most perfect natural flavour enhancers of Tuscan cuisine. The discussions will cover food traditions, history, and what makes food such an integral part of everyday life in Italy. Of course you choose the freshest herbs for your cooking lesson.

tuscan cuisineFood choices are seasonal and take advantage of the freshest produce. The first dish to prepare is an authentic antipasto. Too many restaurants ignore antipasti and focus on pasta, but this is a traditional meal to be enjoyed all evening long, and enjoyment of each course is paramount to your culinary experience. The antipasti selection is based on seasonal and local produce. Each course is paired with an Italian wine.

Appetizers are based on both wild and cultivated foods. In spring you might make frittata di carciofi – fried artichoke. Jewish Romans made this dish famous in the ghetto, and it is still a staple of spring cooking. Chef Costanza may thinly slice an artichoke and treat it like a carpaccio – which is usually thinly sliced raw beef or fish – and serve with a deep grassy flavoured olive oil. In summer tomatoes ripening on the vine make delicious bruschetta al pomodoro (tomato bruschetta), insalata caprese (tomato salad with garden fresh basil, oregano and local buffalo mozzarella). Autumn is the season for melt-in-the mouth crostini con i funghi procini (porcini mushrooms in a flaky crust).

Florence specialty coffee shop for lunch, or afternoon drink

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Amongst Florence restaurants, this newish coffee-lover spot is in with the young adult crowd. Located on Via dei Neri, it’s a great spot for lunch, light snacks, coffee, or drinks. Owner and master coffee barista Francesco Sanapo is the genius behind this new place.

What is so special about a barista and what is a barista anyway? Like a sommelier who knows wines, or a chef who expertly mixes ingredients knows, a barista understands how to select and blend coffee beans to create a diversity of flavour.

Announcing our Florence Cooking Holiday

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Attention foodies: Eviactive is proud to announce its newest trip, one that will excite the senses and help you experience an authentic Tuscany experience. Our new Florence Cooking Holiday will offer guided tours, heritage accommodations and tantalizing meals.