1-888-384-2669
514-344-8888

Florence specialty coffee shop for lunch, or afternoon drink

Amongst Florence restaurants, this newish coffee-lover spot is in with the young adult crowd. Located on Via dei Neri, it’s a great spot for lunch, light snacks, coffee, or drinks. Owner and master coffee barista Francesco Sanapo is the genius behind this new place.

What is so special about a barista and what is a barista anyway? Like a sommelier who knows wines, or a chef who expertly mixes ingredients knows, a barista understands how to select and blend coffee beans to create a diversity of flavour.

TWO TERRIFIC CHIANTI WINES

Chianti is one of the central regions in Tuscany. Chianti wines, formerly recognized by the squat bottles encased in a straw basket has now joined the rest of the region as one of the major producers of elegant water for the gods.

The Chianti recipe as we know it today, was created by Baron Bettino Ricasole. Taking a run down family property, he began analyzing grapes from various vines and discovered that each type of fruit resulted in a specialized palate. Today, all wines labelled as Chianti comprise 70% Sangiovese, 15% Canaiolo, and 15% Malivasia Bianca. However, in 1992 white grapes were prohibited from use in a Chianti Classico. There are tens of thousands of small vineyards producing Chianti and the best way to find a good wine, is by tasting. Of course, Ricasole remains the larges producer but don’t limit yourself with some many other wines on the market. New organic wines are taking space on the shelves. My two faves (at the moment) from Chianti:

AMA 2010.  Priced at about $27 Canadian and $17 Euros in Greve, this wine has flavourful bouquet that opens beautifully from the first sip. Here is a wine that can be enjoyed in its youth without breaking the bank. Founded in 1972, Castello di Ama provides a great product, thanks to dedication and hard work of founders Marco Pallanti and Lorenza Sebasti.